Conjugation of the glutelin hydrolysates-glucosamine by transglutaminase and functional properties and antioxidant activity of the products
Xiaolan Liu, Jun-tong Wang, Yue Liu, Ning Cui, Dong-yu Wang, Xiqun Zheng
Topics & Concepts
ChemistryGlutelinHydrolysateChromatographyTissue transglutaminaseAntioxidantTrypsinBiochemistryHydrolysisFunctional foodFood scienceEnzymeStorage proteinGeneProtein Hydrolysis and Bioactive PeptidesProteins in Food SystemsMeat and Animal Product Quality