Potential probiotic lactic acid bacteria isolated from fermented gilaburu and shalgam beverages
Perihan Kübra Akman, Görkem Özülkü, Fatih Törnük, Hasan Yetim
Topics & Concepts
ProbioticLactic acidFood scienceFermentationBacteriaChemistryBiologyGeneticsProbiotics and Fermented FoodsMicrobial Metabolites in Food BiotechnologyHerbal Medicine Research Studies