Synergistic principle of catalytic infrared and intense pulsed light for bacteriostasis on green sichuan pepper (Zanthoxylum schinifolium)
Guohua Xia, Minjun Wang, Haixia Li, Manni Ren, Hafida Wahia, Cunshan Zhou, Huan Yang
Topics & Concepts
PepperChemistryBacteriaCatalysisPseudomonasFood scienceBiochemistryBiologyGeneticsListeria monocytogenes in Food SafetyMicrobial Inactivation MethodsAdvanced Chemical Sensor Technologies