Widely targeted metabolomics using UPLC-QTRAP-MS/MS reveals chemical changes during the processing of black tea from the cultivar Camellia sinensis (L.) O. Kuntze cv. Huangjinya
Jie Zhou, Tiantian Fang, Wen Li, Zongde Jiang, Tianshan Zhou, Liang Zhang, Youben Yu
Topics & Concepts
Camellia sinensisMetabolomicsChemistryHigh-performance liquid chromatographyCultivarMetaboliteBlack teaMetabolomeFood scienceChromatographyMass spectrometryPrimary metaboliteBotanyBiochemistryBiologyTea Polyphenols and EffectsPhytochemicals and Antioxidant ActivitiesFood Quality and Safety Studies