Effects of ultra-high pressure combined with cold plasma on structural, physicochemical, and digestive properties of proso millet starch
X. Sun, Ahmed S.M. Saleh, Yifan Lu, Zhuangzhuang Sun, Xiuyun Zhang, Xiangzhen Ge, Huishan Shen, Xiuzhu Yu, Wenhao Li
Topics & Concepts
StarchResistant starchDepolymerizationFood scienceChemistryStarch gelatinizationShearing (physics)Modified starchMaterials sciencePolymer chemistryComposite materialFood composition and propertiesMeat and Animal Product QualityMicroencapsulation and Drying Processes