Development of food-grade antimicrobials of fenugreek oil nanoemulsion—bioactivity and toxicity analysis
Abdulkhalik Mansuri, Ramesh Chaudhari, Simran Nasra, Nikita Meghani, Shivendu Ranjan, Ashutosh Kumar
Topics & Concepts
AntimicrobialBioavailabilityChemistryEmulsionToxicityFood scienceZeta potentialAcute toxicityAntibacterial activityMinimum inhibitory concentrationAntioxidantSonicationBacillus subtilisChromatographyMicrobiologyBacteriaBiologyBiochemistryPharmacologyMaterials scienceOrganic chemistryNanoparticleNanotechnologyGeneticsEssential Oils and Antimicrobial ActivityBee Products Chemical AnalysisMicroencapsulation and Drying Processes