Understanding the structural differences in chickpea globulins and their relationship with in vitro protein digestibility
Ingrid Contardo, Sofía Gutiérrez, John Hurtado-Murillo, Natalia Escobar
Topics & Concepts
GlobulinProtein digestibilityIn vitroChemistryFood scienceBiochemistryBiotechnologyBiologyImmunologyProteins in Food SystemsFood composition and propertiesPhytase and its Applications