Whey protein isolate–phytosterols nanoparticles: Preparation, characterization, and stabilized food-grade pickering emulsions
Shijiao Zhou, Lu Han, Keyang Lu, Baokun Qi, Xiaoqian Du, Guannan Liu, Yuqing Tang, Shuang Zhang, Yang Li
Topics & Concepts
Whey protein isolatePickering emulsionEmulsionNanoparticleWhey proteinLipid digestionPhytosterolChemical engineeringChemistryWettingCovalent bondMaterials scienceChromatographyNanotechnologyLipaseOrganic chemistryEnzymeEngineeringProteins in Food SystemsPickering emulsions and particle stabilizationMicroencapsulation and Drying Processes