Impact of ultrasound processing on the nutritional components of fruit and vegetable juices
Bárbara Morandi Lepaus, Bárbara Santos Valiati, Bruna Gasparini Machado, Manueli Monciozo Domingos, Marcela Nobre Silva, Leonardo Faria-Silva, Patrícia Campos Bernardes, Daniela da Silva Oliveira, Jackline Freitas Brilhante de São José
Topics & Concepts
Food scienceCarotenoidAntioxidantFlavorUltrasoundFood industryChemistryBiotechnologyMedicineBiologyBiochemistryRadiologyMicrobial Inactivation MethodsMeat and Animal Product QualityFood Drying and Modeling