Characterization of industrial açaí pulp residues and valorization by microwave-assisted extraction
Rafaella T. Buratto, Marı́a José Cocero, Ángel Martín
Topics & Concepts
Oxygen radical absorbance capacityChemistryPulp (tooth)Linoleic acidPolyphenolPalmitic acidFood sciencePhytochemicalOleic acidStearic acidExtraction (chemistry)AntioxidantPulp and paper industryFatty acidChromatographyOrganic chemistryAntioxidant capacityBiochemistryPathologyEngineeringMedicinePhytochemicals and Antioxidant ActivitiesAgricultural and Food SciencesPlant biochemistry and biosynthesis