Litcius/Paper detail

Non-destructive monitoring of quality attributes kinetics during the drying process: A case study of celeriac slices and the model generalisation in selected commodities

Tina Nurkhoeriyati, Arman Arefi, Boris Kulig, Barbara Sturm, Oliver Hensel

2023Food Chemistry11 citationsDOI

Topics & Concepts

VNIRMean squared errorHyperspectral imagingFood scienceMathematicsChemistryStatisticsArtificial intelligenceComputer scienceSpectroscopy and Chemometric AnalysesPhytochemicals and Antioxidant ActivitiesFood Drying and Modeling
Non-destructive monitoring of quality attributes kinetics during the drying process: A case study of celeriac slices and the model generalisation in selected commodities | Litcius