Effects of dietary arachidonic acid and docosahexanoic acid at different carbohydrates levels on gilthead sea bream growth performance and intermediary metabolism
Rui Magalhães, Nicole Martins, Filipa Fontinha, Sara Moutinho, Rolf Erik Olsen, Helena Perés, Aires Oliva‐Teles
Topics & Concepts
BiologyVery low-density lipoproteinDocosahexaenoic acidFood scienceFADS2CholesterolArachidonic acidLipoproteinEicosapentaenoic acidFatty acidDry matterFeed conversion ratioEndocrinologyInternal medicinePolyunsaturated fatty acidBiochemistryAnimal scienceEnzymeBody weightMedicineAquaculture Nutrition and GrowthAquaculture disease management and microbiotaMarine Bivalve and Aquaculture Studies