Thermal, pasting and structural studies of oat starch-caseinate interactions
Lokesh Kumar, Margaret A. Brennan, Charles S. Brennan, Haotian Zheng
Topics & Concepts
CrystallinityStarchFourier transform infrared spectroscopyChemistryThermal stabilityFood scienceAmorphous solidEnthalpyStarch gelatinizationChemical engineeringCrystallographyOrganic chemistryThermodynamicsEngineeringPhysicsFood composition and propertiesProteins in Food SystemsPolysaccharides Composition and Applications