Harvest and post-harvest handling practices associated with fumonisin B1 contamination in maize (Zea mays L.): dietary exposure and risk characterization in eastern Ethiopia
Abdi Mohammed, Awol Seid, Habtamu Terefe, Carla Cervini, Carol Verheecke‐Vaessen
Topics & Concepts
CropFumonisin B1FumonisinContaminationToxicologyTolerable daily intakeFood contaminantAnimal scienceSorghumBiologyMycotoxinBiotechnologyBody weightAgronomyFood scienceEndocrinologyEcologyMycotoxins in Agriculture and FoodWheat and Barley Genetics and PathologyPlant Pathogens and Fungal Diseases