Dietary saturated fatty acids increased all-cause and cardiovascular disease mortality in an elderly population: The National Health and Nutrition Examination Survey
Yawei Zheng, Fang Yuan, Xiru Xu, Woruo Ye, Shuai Kang, Ke Yang, Yunzhao Cao, Rongxin Xu, Junwu Zheng, Han Wang
Topics & Concepts
MedicineHazard ratioNational Health and Nutrition Examination SurveyConfoundingSaturated fatPopulationSaturated fatty acidConfidence intervalDiseaseMortality rateFatty acidPhysiologyInternal medicineEnvironmental healthBiologyCholesterolBiochemistryNutritional Studies and DietFatty Acid Research and HealthDiet and metabolism studies