Effect of pre- and post-rigor on texture, flavor, heterocyclic aromatic amines and sensory evaluation of roasted lamb
Xiong Xiao, Chengli Hou, Dequan Zhang, Xin Li, Chi Ren, Muawuz Ijaz, Zubair Hussain, Dengyong Liu
Topics & Concepts
FlavorFood scienceTexture (cosmology)ChemistrySensory systemSensory analysisPsychologyComputer scienceArtificial intelligenceCognitive psychologyImage (mathematics)Meat and Animal Product QualityFermentation and Sensory AnalysisFood Quality and Safety Studies