Influence of dispersion media on the rheology and oral tribology of the konjac glucomannan/xanthan gum thickener
Mengting Wen, Xuewen Ni, Weilu Xiao, Yanlei Li, Zhiming Gao
Topics & Concepts
Xanthan gumRheologyTribologyMaterials scienceGlucomannanDispersion (optics)Food scienceChemical engineeringComposite materialChemistryPhysicsOpticsEngineeringPolysaccharides Composition and ApplicationsPolysaccharides and Plant Cell WallsFood composition and properties