Daily intake of heavy metals and minerals in food – A case study of four Danish dietary profiles
Michele Marini, Elisavet Angouria-Tsorochidou, Dario Caro, Marianne Thomsen
Topics & Concepts
CadmiumMercury (programming language)ArsenicSeleniumFood chainTolerable daily intakeZincEnvironmental scienceEnvironmental chemistryBioaccumulationFood scienceChemistryToxicologyAnimal scienceBiologyBody weightEcologyEndocrinologyProgramming languageOrganic chemistryComputer scienceHeavy metals in environmentHeavy Metal Exposure and ToxicityAgriculture Sustainability and Environmental Impact