Producing non-traditional flour from watermelon rind pomace: Artificial neural network (ANN) modeling of the drying process
María Paula Fabani, Juan Pablo Capossio, María Celia Román, Wenlei Zhu, Rosa Rodríguez, Germán Mazza
Topics & Concepts
PomaceArtificial neural networkEmpirical modellingAir temperatureProcess (computing)Environmental scienceFabricationBiological systemMathematicsProcess engineeringPulp and paper industryEngineeringArtificial intelligenceComputer scienceChemistrySimulationFood scienceGeologyAtmospheric sciencesBiologyPathologyAlternative medicineMedicineOperating systemFood Drying and ModelingGreenhouse Technology and Climate ControlMicrobial Inactivation Methods