Jicama (Pachyrhizus spp.) a nonconventional starch: A review on isolation, composition, structure, properties, modifications and its application
Anand Kishore, Rohan Jitendra Patil, Anupama Singh, Kalidas Pati
Topics & Concepts
StarchFood scienceRaw materialBioplasticFood industryFood packagingChemistryPulp and paper industryBiochemical engineeringBiotechnologyOrganic chemistryBiologyWaste managementEngineeringFood composition and propertiesMicrobial Metabolites in Food BiotechnologyPolysaccharides Composition and Applications