Evolution of physicochemical and antioxidant properties of whey protein isolate during fibrillization process
Yiguo Zhao, Chenxi Wang, Wei Lü, Cuixia Sun, Xinyuan Zhu, Yapeng Fang
Topics & Concepts
Whey protein isolateIsoelectric pointWhey proteinChemistryFibrilAntioxidantBiochemistryEnzymeProteins in Food SystemsProtein Hydrolysis and Bioactive PeptidesMeat and Animal Product Quality