Preparation and Characterization of Chitosan/Lemongrass Oil/Cellulose Nanofiber Pickering Emulsions Active Packaging and Its Application on Tomato Preservation
Francis Ngwane Nkede, Ata Aditya Wardana, Nguyen Thi Hang Phuong, Manaka Takahashi, Arisa Koga, Mohammad Hamayoon Wardak, Meng Fanze, Fumina Tanaka, Fumihiko Tanaka
Topics & Concepts
Materials sciencePickering emulsionChitosanFourier transform infrared spectroscopyScanning electron microscopeContact angleChemical engineeringUltimate tensile strengthEmulsionNanofiberActive packagingComposite materialFood packagingNanotechnologyNanoparticleChemistryFood scienceEngineeringNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life ManagementAdvanced Cellulose Research Studies