Methyl jasmonate alleviates chilling injury by regulating membrane lipid composition in green bell pepper
Mingjie Ma, Zhiqiang Zhu, Shunchang Cheng, Qian Zhou, Xin Zhou, Ximan Kong, Mei‐Si Hu, Xiaochen Yin, Baodong Wei, Shujuan Ji
Topics & Concepts
Methyl jasmonatePepperProlinePhosphatidylethanolamineChemistryPhosphatidylcholinePhosphatidic acidPhospholipase DFood scienceHorticultureBiochemistryBiologyPhospholipidMembraneEnzymeAmino acidGenePostharvest Quality and Shelf Life ManagementPlant Stress Responses and TolerancePhytochemicals and Antioxidant Activities