Differential accumulation patterns of flavor compounds in Longjing 43 and Qunti fresh leaves and during processing responding to altitude changes
Abdelkader Bassiony, Qunhua Peng, Susanne Baldermann, Shan Feng, Kangni Yang, Yongcheng Zhang, Jianyu Fu, Haipeng Lv, Zhi Lin, Jiang Shi
Topics & Concepts
FlavourFlavorCultivarAltitude (triangle)Differential (mechanical device)Low altitudeDifferential effectsChemistryHorticultureBiologyFood scienceMathematicsPhysicsEndocrinologyGeometryThermodynamicsTea Polyphenols and EffectsPhytochemicals and Antioxidant ActivitiesFood Quality and Safety Studies