HRM and 16S rRNA gene sequencing reveal the cultivable microbiota of the European sea bass during ice storage
Faidra Syropoulou, Foteini F. Parlapani, Irene Bosmali, Panagiotis Madesis, Ioannis S. Boziaris
Topics & Concepts
Biology16S ribosomal RNASea bassDicentrarchusMicrobiologyAquacultureZoologyFood scienceBacteriaFisheryGeneticsFish <Actinopterygii>Meat and Animal Product QualityIdentification and Quantification in FoodAquaculture disease management and microbiota