Optimisation of ultrasound-assisted enzymatic extraction conditions of umami compounds from fish by-products using the combination of fractional factorial design and central composite design
Fabrice Bruno Siewe, Tanaji G. Kudre, Bhaskar Narayan
Topics & Concepts
Fractional factorial designCentral composite designUmamiFactorial experimentExtraction (chemistry)Fish <Actinopterygii>Composite numberChemistryChromatographyResponse surface methodologyMathematicsFlavorFood scienceFisheryBiologyStatisticsAlgorithmProtein Hydrolysis and Bioactive PeptidesMeat and Animal Product QualityBiochemical Analysis and Sensing Techniques