Effect of calcium ions on the freeze-drying survival of probiotic encapsulated in sodium alginate
Yongkai Yuan, Ming Yin, Ling Chen, Fei Liu, Maoshen Chen, Fang Zhong
Topics & Concepts
CalciumSodiumProbioticChemistryPotassiumMagnesiumLactobacillus rhamnosusBiophysicsFood scienceBacteriaLactobacillusBiologyFermentationGeneticsOrganic chemistryProbiotics and Fermented FoodsMicroencapsulation and Drying ProcessesGut microbiota and health