Identification of non-volatile compounds that negatively impact whole wheat bread flavor liking
Wen Cong, Eric Schwartz, Edisson Tello, Christopher T. Simons, Devin G. Peterson
Topics & Concepts
FlavorFood scienceChemistryPartial least squares regressionWheat flourFatty acidOrganic chemistryMathematicsStatisticsMeat and Animal Product QualityFermentation and Sensory AnalysisSensory Analysis and Statistical Methods