Structural, antioxidant, prebiotic and anti-inflammatory properties of pectic oligosaccharides hydrolyzed from okra pectin by Fenton reaction
Yuen Kwan Yeung, Yu-Ra Kang, Bo Ram So, Sung Keun Jung, Yoon Hyuk Chang
Topics & Concepts
ChemistryABTSPrebioticAntioxidantDPPHHydrolysisFood sciencePectinMonosaccharideMolecular massPolysaccharideLactobacillus rhamnosusBiochemistryOrganic chemistryLactobacillusEnzymeFermentationPolysaccharides and Plant Cell WallsMicrobial Metabolites in Food BiotechnologySeaweed-derived Bioactive Compounds