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Investigation of cold plasma technique as an alternative to conventional alkalization of cocoa powders

İbrahim Palabıyık, Berkay Kopuk, Nevzat Konar, Ömer Said Toker

2023Innovative Food Science & Emerging Technologies23 citationsDOI

Topics & Concepts

Food scienceChemistryMaterials sciencePulp and paper industryEngineeringFood Chemistry and Fat AnalysisMicroencapsulation and Drying ProcessesProteins in Food Systems
Investigation of cold plasma technique as an alternative to conventional alkalization of cocoa powders | Litcius