ROC curves for the optimization of one-class model parameters. A case study: Authenticating extra virgin olive oil from a Catalan protected designation of origin
Itziar Ruisánchez, Ana M. Jiménez–Carvelo, M. Pilar Callao
Topics & Concepts
Receiver operating characteristicSensitivity (control systems)Class (philosophy)ChemistryOlive oilPattern recognition (psychology)Set (abstract data type)CatalanArtificial intelligenceStatisticsAuthentication (law)Value (mathematics)MathematicsComputer scienceFood scienceHumanitiesEngineeringProgramming languageComputer securityPhilosophyElectronic engineeringSpectroscopy and Chemometric AnalysesIdentification and Quantification in FoodAdvanced Chemical Sensor Technologies