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Regulating the ratio of higher alcohols to esters by simultaneously overexpressing ATF1 and deleting BAT2 in brewer's yeast Saccharomyces pastorianus

Dan-yao Cui, Jun-ling Ge, Yu‐Mei Song, Peng-peng Feng, Liangcai Lin, Liyun Guo, Cuiying Zhang

2021Food Bioscience21 citationsDOI

Topics & Concepts

ChemistryStrain (injury)FermentationYeastAromaFlavorAlcoholBiochemistrySaccharomyces cerevisiaeGenePromoterFood scienceGene expressionBiologyAnatomyFermentation and Sensory AnalysisMicrobial Metabolic Engineering and BioproductionFungal and yeast genetics research
Regulating the ratio of higher alcohols to esters by simultaneously overexpressing ATF1 and deleting BAT2 in brewer's yeast Saccharomyces pastorianus | Litcius