Phenolic compounds profile by UPLC-ESI-MS in black beans and its distribution in the seed coat during storage
Mayra Nicolás‐García, Madeleine Perucini‐Avendaño, Daniel Arrieta‐Báez, María de Jesús Perea‐Flores, Cristian Jiménez‐Martínez, Mayra Beatriz Gómez‐Patiño, Gloria Dávila-Ortíz
Topics & Concepts
CoatChemistryMicrostructureFood scienceBotanyHardening (computing)HorticultureBiologyOrganic chemistryCrystallographyLayer (electronics)PaleontologyPhytochemicals and Antioxidant ActivitiesFood composition and propertiesSeed and Plant Biochemistry