Arabinoxylan from pearl millet bran: Optimized extraction, structural characterization, and its bioactivities
Akanksha Singh, Deependra Rajoriya, Indudhar S Obalesh, K.V. Harish Prashanth, Sachin R. Chaudhari, Sarma Mutturi, Koushik Mazumder, Sachin M. Eligar
Topics & Concepts
ArabinoxylanChemistryABTSFood scienceArabinoseDPPHBranPolysaccharideXyloseNutraceuticalBiochemistryAntioxidantOrganic chemistryRaw materialFermentationFood composition and propertiesPolysaccharides and Plant Cell WallsAdvanced Glycation End Products research