<i>In Vitro</i> and <i>In Vivo</i> Antioxidant and Anticancer Potentials of Royal Jelly for Dimethylhydrazine‐Induced Colorectal Cancer in Wistar Rats
Maede Shakib Khoob, Seyed Mohammad Hosseini, Sohrab Kazemi
Abstract
Background and Objective . Royal jelly (RJ) is one of the well‐known natural substances exhibiting great anticancer and antioxidant activities. Methods . This study was conducted among 60 rats, and groups consist of control, three separate groups for RJ, dimethylhydrazine (DMH), and vitamin E, and two separate treated groups with DMH + RJ and DMH + vitamin E. Additionally, the cytotoxicity of royal jelly was examined on HT‐29 cell line. Findings . Based on the in vitro assessment using MTT assay, the LC50 of royal jelly was 1.781 mg/ml, and the highest cytotoxicity was observed at 25 mg/ml concentration after 48 hours. Meanwhile, in the in vivo study, after the 13th week, compared to the DMH group, the rats exposed to DMH + royal jelly experienced a significant less oxidative stress ( P < 0.05) and a significantly greater total antioxidant capacity (TAC) level ( P < 0.05). The expression of proliferating cell nuclear antigen (PCNA), platelet‐derived growth factor (PDGF), and carcinoembryonic antigen (CEA) proteins significantly decreased among the animals receiving DMH + royal jelly compared to the DMH group. The pathological examinations revealed less congestion, necrosis, inflammation, and cell proliferation in the colon tissue of the RJ‐treated group than that of the DMH group. Overall, the biochemical indices were better in the treatment groups in comparison with the DMH group. Conclusion . The results represented the clinical usability of royal jelly, as a substance with anticancer properties, to prevent and treat colorectal cancer. This issue is related to its effective antioxidant potential, which even exhibits more effectiveness than the vitamin E, which is known as a strong antioxidant.