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Tunable self-assemblies of whey protein isolate fibrils for pickering emulsions structure regulation

Fangcheng Jiang, Yijun Pan, Dengfeng Peng, Wenjing Huang, Wangyang Shen, Weiping Jin, Qingrong Huang

2021Food Hydrocolloids119 citationsDOI

Topics & Concepts

FibrilWhey protein isolatePickering emulsionHydrodynamic radiusChemical engineeringWhey proteinChemistryOil dropletSmall-angle X-ray scatteringTransmission electron microscopyEmulsionContact angleDynamic light scatteringMaterials scienceCrystallographyNanotechnologyScatteringNanoparticleChromatographyOrganic chemistryBiochemistryOpticsPhysicsEngineeringProteins in Food SystemsPickering emulsions and particle stabilizationFood Chemistry and Fat Analysis
Tunable self-assemblies of whey protein isolate fibrils for pickering emulsions structure regulation | Litcius