Development of yoghurt powder using microwave-assisted foam-mat drying
Ayşe Nur Yüksel
Topics & Concepts
Materials scienceMicrowaveBulk densityWettingSpray dryingComposite materialSolubilityChemistryChromatographyPhysicsEnvironmental scienceSoil waterQuantum mechanicsSoil scienceOrganic chemistryMicroencapsulation and Drying ProcessesProteins in Food SystemsFood Quality and Safety Studies