A comparison between Spain and Japan with respect to the color, expected taste scale, and sustainability of strawberries: A choice experiment
Keiko Aoki, Kenju Akai
Topics & Concepts
SweetnessRenewable energyWillingness to payWine tastingTasteSustainabilityBiomass (ecology)Agricultural economicsAgricultural scienceEnvironmental scienceBusinessFood scienceEconomicsAgronomyWineBiologyEcologyMicroeconomicsOrganic Food and AgricultureEconomic and Environmental ValuationAgriculture Sustainability and Environmental Impact