Rapid determination of process parameters during simultaneous saccharification and fermentation (SSF) of cassava based on molecular spectral fusion (MSF) features
Chengyun Zhu, Hui Jiang, Quansheng Chen
Topics & Concepts
Near-infrared spectroscopySupport vector machineFusionBiological systemFermentationComputer scienceProcess (computing)Pattern recognition (psychology)Artificial intelligenceChemistryFood sciencePhilosophyOperating systemQuantum mechanicsLinguisticsPhysicsBiologySpectroscopy and Chemometric AnalysesCassava research and cyanideSpectroscopy Techniques in Biomedical and Chemical Research