Characterization and inhibitory activities on α-amylase and α-glucosidase of the polysaccharide from blue honeysuckle berries
Xueting Fu, Haihong Yang, Conglei Ma, Xiaoqing Li, Dalong Li, Yu Yang, Yaqin Xu, Libo Wang
Topics & Concepts
HoneysuckleChemistryChromatographyGel permeation chromatographySephadexCongo redColumn chromatographyPolysaccharidePyranoseEnzymeOrganic chemistryAdsorptionMedicinePolymerAlternative medicineTraditional Chinese medicinePathologyPolysaccharides and Plant Cell WallsPolysaccharides Composition and ApplicationsEnzyme Production and Characterization