Effect of milk fat and its main fatty acids on oxidation and glycation level of milk
Xin Zhao, Haixia Yan, Jiarong Cao, Bo Ye, Yingbo Zhao, Ling Liu
Topics & Concepts
GlycationChemistryMaillard reactionFood scienceCaseinPalmitic acidLipid oxidationSkimmed milkBiochemistryAntioxidantFatty acidReceptorAdvanced Glycation End Products researchEdible Oils Quality and AnalysisFatty Acid Research and Health