A novel selective detection method for sulfide in food systems based on the GMP-Cu nanozyme with laccase activity
Hui Huang, Meini Li, Mingwei Hao, Liangli Yu, Yongxin Li
Topics & Concepts
ChemistrySulfideDetection limitCatalysisSelectivityLaccaseElectron transferInorganic chemistryCombinatorial chemistryChromatographyEnzymePhotochemistryBiochemistryOrganic chemistryAdvanced Nanomaterials in CatalysisAdvanced biosensing and bioanalysis techniquesElectrochemical sensors and biosensors