Functional compounds of Torreya grandis nuts and their processing byproducts: Extraction process, health benefits, and food applications – A comprehensive review
Abel Wend‐Soo Zongo, Chengyu Jin, Guijie Hao, Ningxiang Yu, Daniel Zogona, Xiaohua Nie, Yuanchao Lu, Qin Ye, Xianghe Meng
Topics & Concepts
Health benefitsExtraction (chemistry)Functional foodProcess (computing)Food scienceBiotechnologyChemistryTraditional medicineComputer scienceBiologyMedicineOrganic chemistryOperating systemNuts composition and effectsSeed and Plant BiochemistryPlant biochemistry and biosynthesis