Amazonian palm tree fruits: From nutritional value to diversity of new food products
Isabelly Silva Amorim, Danyelly Silva Amorim, Helena Teixeira Godoy, Lilian Regina Barros Mariutti, Renan Campos Chisté, Rosinelson da Silva Pena, Stanislau Bogusz, Josiane Freitas Chim
Abstract
). This paper aims to inspire new ideas for researching and developing products for the food industry. It also explores the impacts of Amazonian palm fruits on health, highlighting their role in disease prevention through their nutritional effects.
Topics & Concepts
AmazonianAmazon rainforestPalmAgroforestryPopulationFood industryGeographyBiologyBiotechnologyFood scienceEcologyEnvironmental healthMedicineQuantum mechanicsPhysicsCoconut Research and ApplicationsAgricultural and Food SciencesAfrican Botany and Ecology Studies