From farm to fork: future supply chains need to measure and trade nutrient content
C. Friedrich H. Longin, Muhammad Afzal, Khaoula El Hassouni
Topics & Concepts
Fork (system call)MalnutritionMicronutrientAgricultureSustainable agricultureBiologyNutrientFood supplyBusinessSupply chainBiotechnologyAgricultural economicsNatural resource economicsMarketingAgricultural scienceEconomic growthEconomicsEcologyEngineeringMechanical engineeringChemistryOrganic chemistryNutrition, Genetics, and DiseaseNutritional Studies and DietAgriculture Sustainability and Environmental Impact