Advances on the antioxidant peptides from edible plant sources
Fai‐Chu Wong, Jianbo Xiao, Shaoyun Wang, Kah Yaw Ee, Tsun‐Thai Chai
Topics & Concepts
AntioxidantBiochemistryNutraceuticalReactive oxygen speciesChemistryPeptideBiologyProtein Hydrolysis and Bioactive PeptidesInsect Utilization and EffectsBiochemical effects in animals