A method for the determination of 70 pesticides in extra virgin olive oil based on a limited-volume solvent extraction step prior to comprehensive two-dimensional gas chromatography-tandem mass spectrometry
Alessia Arena, Mariosimone Zoccali, Luigi Mondello, Peter Q. Tranchida
Topics & Concepts
ChromatographyChemistryGas Chromatography/Tandem Mass SpectrometryMass spectrometrySolvent extractionVolume (thermodynamics)Accelerated solvent extractionExtraction (chemistry)PesticideGas chromatographyOlive oilGas chromatography–mass spectrometrySolventTandem mass spectrometryAnalytical Chemistry (journal)Organic chemistryFood scienceBiologyAgronomyQuantum mechanicsPhysicsPesticide Residue Analysis and SafetyAnalytical Chemistry and ChromatographyAnalytical Methods in Pharmaceuticals