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Dielectric barrier discharge cold plasma-modified pea protein nanoparticles: enhancing functional and thermal properties for food and biopolymer applications

Srutee Rout, Prem Prakash Srivastav

2025Sustainable Food Technology13 citationsDOIOpen Access PDF

Abstract

This study explored the use of dielectric barrier discharge cold plasma (DBD-CP) to produce Pea Protein Isolate Nanoparticles (PPI-NPs) at 30 kV for 2, 4, 6, and 8 min.

Topics & Concepts

BiopolymerDielectric barrier dischargeNanoparticleDielectricMaterials sciencePlasmaNonthermal plasmaNanotechnologyChemical engineeringComposite materialOptoelectronicsPolymerQuantum mechanicsPhysicsEngineeringElectrohydrodynamics and Fluid Dynamics
Dielectric barrier discharge cold plasma-modified pea protein nanoparticles: enhancing functional and thermal properties for food and biopolymer applications | Litcius