The dynamic change in the degradation and in vitro digestive properties of porcine myofibrillar protein during freezing storage
Nan Pan, Xue Bai, Baohua Kong, Qian Liu, Qian Chen, Fangda Sun, Haotian Liu, Xiufang Xia
Topics & Concepts
MyofibrilChemistryTropomyosinCongelationChromatographyMyosinFood scienceProtein degradationParticle sizeDigestion (alchemy)Trichloroacetic acidDenaturation (fissile materials)BiochemistryNuclear chemistryPhysical chemistryPhysicsThermodynamicsMeat and Animal Product QualityProtein Hydrolysis and Bioactive PeptidesBiochemical effects in animals