The dynamic of physicochemical properties, volatile compounds and microbial community during the fermentation of Chinese rice wine with diverse cereals
Chi Shen, Yingying Yu, Xue Zhang, Haoqiang Zhang, Mengjia Chu, Biao Yuan, Ying Guo, Yinping Li, Jiandi Zhou, Donglin Ma, Xiao Xu
Topics & Concepts
WineFermentationFood scienceChemistryFermentation in winemakingBiotechnologyBiologyFermentation and Sensory AnalysisFood Quality and Safety StudiesGABA and Rice Research